Recently we decided we wanted to learn how to make Artisan Bread. We read about a book with a fo
ol proof method so we decided it was time tostart this new adventure. The simple dough was put in the fridge on Tuesday and today was the day to bake our first loaf. Take a look......
REPORT: We are very happy with the results of this bread. Several have asked me how it tastes so I wanted to add a note that is very good and easy too.
2 comments:
Wow, that looks good.......but how does it taste?!
Very impressive!
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